Quinoa Power Bowl
Ingredients
The base
-
4
tablespoons
clarified butter or olive oil
-
1
head
celery, cut into ½ inch segments
-
1
large clove
garlic, very thinly sliced
-
2 ½
cups
cooked mung beans
-
1
cup
cooked quinoa
-
½ - ¾
cups
water, or as much as needed
Spices and seasonings
-
½
teaspoon
red chile flakes
-
½
teaspoon
ground ginger
-
½
teaspoon
turmeric
-
2
teaspoons
smoked paprika
-
fine grain
to taste
sea salt
-
a big handful
dill, chopped
Toppings (optional)
-
to taste
chopped green olives
-
to taste
roasted cherry tomatoes
-
to taste
quick pickled red onions
-
to taste
salted dill yogurt
-
to taste
olive oil
Instructions
- Heat the butter in a large pan over medium-high heat, add the celery and salt, and cook until softened and browned.
- Add the garlic and cook for another minute, then stir in the spices and cook until fragrant.
- Mix in the dill, mung beans, quinoa, and enough water to keep the mixture moist.
- Serve with your choice of toppings, especially yogurt.
Nutrition Facts (estimated)
Servings
4
Calories
335
Total fat
16g
Total carbohydrates
39g
Total protein
12g
Sodium
109mg
Cholesterol
0mg
You might also like