Chocolate Cranberry Power Bars
Ingredients
The base
-
2¼
cups
pecans, lightly toasted
-
¼
cup
cacao powder
-
15
large
dates (remove pits)
-
1
tablespoon
vanilla extract
-
10
drops
stevia
-
2
tablespoons
agave nectar or honey
Add-ins
Instructions
- Blend pecans and cacao powder in a food processor until combined and coarsely ground.
- Add in dates and process until blended into the dry ingredients.
- Process in vanilla, stevia, and agave until well combined.
- Stir in dried cranberries by hand or with a spoon.
- Press the mixture into an 8 x 8 inch baking dish.
- Freeze for 1 hour or until firm, then cut into 16 squares.
Nutrition Facts (estimated)
Servings
16 bars
Calories
180
Total fat
9g
Total carbohydrates
24g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
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