Chocolate Espresso Power Bars
Ingredients
The base
-
1½
cups
pecans, lightly toasted
-
¼
cup
cacao powder
-
2
teaspoons
organic decaf coffee beans, espresso grind
-
10
large
dates (remove pits)
The flavorings
-
1
tablespoon
vanilla extract
-
10
drops
stevia
-
1
tablespoon
agave nectar or honey
Instructions
- Blend the pecans, cacao, and espresso in a food processor until finely ground.
- Add the pitted dates and process until blended with the dry ingredients.
- Process in the vanilla, stevia, and agave until well combined.
- Press the mixture into an 8 x 8 inch baking dish, adding a little water if the batter is crumbly.
- Freeze for 2 hours, then cut into squares.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
5mg
Cholesterol
0mg
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