Stuffed Sweet Potatoes

Ingredients

The sweet potatoes

• 2 to 8 pieces sweet potatoes

Greek-ish filling

• ½ cup cooked quinoa
• ½ cup finely chopped spinach
• 2 tablespoons crumbled feta
• 2 tablespoons chopped red onion
• ½ teaspoon extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• ¼ clove minced fresh garlic
• ¼ teaspoon sea salt
• to taste freshly ground black pepper
• to taste Tzatziki Sauce

Sweet Potato Burrito filling

• 1 cup shredded red cabbage
• ½ cup cooked black beans
• a few slices serrano or jalapeño pepper
• 1 tablespoon toasted pepitas
• ½ teaspoon extra-virgin olive oil
• 1 teaspoon fresh lime juice
• ¼ teaspoon chili powder
• ¼ teaspoon sea salt
• ¼ cup salsa
• 1 small avocado
• 2 teaspoons fresh lime juice
• ¼ teaspoon sea salt

Curry Spiced filling

• 1½ cups cooked chickpeas
• ½ teaspoon curry powder
• 4 large kale leaves
• ¼ cup chopped cilantro
• 3.5 ounces Greek yogurt
• 1 teaspoon fresh lemon juice
• ½ teaspoon extra-virgin olive oil
• ½ clove minced garlic
• ¼ teaspoon turmeric
• ¼ teaspoon sea salt

Fall Harvest filling

• 12 pieces Brussels sprouts
• ½ gala apple
• 1 piece radish
• ¼ cup crumbled feta
• 1 tablespoon chopped dried cranberries
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon apple cider vinegar
• ¼ teaspoon sea salt

Instructions

Nutrition Facts (estimated)