Senegalese Mafé

Ingredients

The stew

• 2-3 tbsp extra-virgin olive oil
• 6 pieces boneless skinless chicken thighs, cut into bite size chunks
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1-2 tbsp grated ginger root
• 1 tsp chili pepper flakes
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp ground black pepper
• 2 medium tomatoes, diced
• ¼ cup tomato paste
• 4 cups chicken broth

The vegetables

• 2 medium carrots, sliced
• 1 medium sweet potato, cut into 1" chunks
• ¼ medium rutabaga, cut into 1" chunks
• ¼ small cabbage, cut into large chunks

The sauce

• ½ cup creamy peanut butter

The garnish

• ¼ cup freshly chopped parsley or cilantro

Instructions

Nutrition Facts (estimated)