Quick Chicken and Rice Soup
Ingredients
-
1
medium
onion
-
2
medium
carrots
-
1
cup
rice
-
4
cups
homemade chicken stock
-
to taste
flat leaf parsley
-
to taste
freshly cracked pepper
Instructions
- Bring the chicken stock to a boil.
- Add the chopped onion, sliced carrots, and rice to the boiling stock.
- Simmer until the vegetables and rice are tender.
- Serve hot, garnished with parsley and cracked pepper.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
5g
Total carbohydrates
35g
Total protein
15g
Sodium
800mg
Cholesterol
30mg
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