Pasta Primavera

Ingredients

The pasta

• 6 ounces whole wheat cavatappi pasta

The vegetables

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1 small shallot, chopped
• 2 medium carrots, peeled and cut into thin matchsticks
• 1 red bell pepper, cored and cut into matchsticks
• 1 yellow bell pepper, cored and cut into matchsticks
• 1 pound asparagus, ends snapped and cut diagonally
• 1 cup frozen peas

The seasonings and sauces

• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 3 cloves garlic, finely chopped
• 1 cup freshly grated Parmesan cheese
• ½ cup whole milk Greek yogurt
• Chopped fresh parsley, tarragon, or basil for serving

Instructions

Nutrition Facts (estimated)