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Cauliflower and Cashew Curry

URL: https://emilybites.com/2013/08/guest-post-cauliflower-and-cashew-curry.html

Ingredients

  • 1 head cauliflower, chopped into florets
  • 15 oz can light coconut milk
  • ½ cup cashew pieces
  • 2 tbsp reduced fat peanut butter
  • 1 tbsp curry powder
  • 1 tbsp sriracha sauce
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 unit juice from lime

Instructions

  1. Chop the cauliflower into florets.
  2. In a pot, combine coconut milk, peanut butter, curry powder, sriracha sauce, red pepper flakes, salt, and black pepper.
  3. Add the cauliflower florets to the pot and stir to coat them in the sauce.
  4. Cook over medium heat until the cauliflower is tender.
  5. Stir in lime juice before serving.

Nutrition Facts (estimated)

Servings
6 (3/4 cup each)
Calories
140
Total fat
8g
Total carbohydrates
14g
Total protein
5g
Sodium
100mg
Cholesterol
0mg

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