Red Wine Sangria Champagne Mimosas
Ingredients
The fruit and sugar
-
1
each
apple, sliced
-
1
cup
strawberries, sliced
-
1
each
orange, sliced
-
ΒΌ
cup
sugar
The liquids
-
1
bottle
dry red wine
-
2
cups
champagne
Instructions
- Add the fresh fruit and sugar to a pitcher and press down with a spoon.
- Stir in the red wine until fully combined.
- Refrigerate for at least 2 hours to chill.
- Top off with chilled champagne before serving.
Nutrition Facts (estimated)
Servings
8
Calories
160
Total fat
2g
Total carbohydrates
18g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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