Mimosa Sangria
Ingredients
The drink mixture
-
3
cups
not-from-concentrate Florida’s Natural® Orange Juice
-
½
cup
Cointreau or Grand Marnier, or any orange liqueur
-
1
unit
naval orange, quartered and thinly-sliced
-
2
cups
fresh strawberries, hulled and thinly-sliced
-
1
cup
diced fresh pineapple
-
1
(750 ml)
chilled bottle champagne or any dry sparkling wine
Optional garnishes
-
to taste
unit
ice
-
to taste
unit
extra strawberries for garnish
Instructions
- Combine the orange juice, Cointreau, orange, strawberries, and pineapple in a large pitcher.
- Use a large wooden spoon to stir and muddle the fruit slightly.
- Refrigerate the mixture for at least 10 minutes, or up to 2 hours.
- When ready to serve, fill serving glasses 1/3 full with the orange juice and fruit mixture.
- Top each glass slowly with champagne, adding ice if needed and garnishing with a strawberry if desired.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8-10
Calories
150
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
10mg
Cholesterol
0mg
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