French 75
Ingredients
-
1½
ounces
gin
-
1
ounce
freshly-squeezed lemon juice
-
½
ounce
simple syrup
-
2
ounces
chilled dry champagne
-
1
piece
lemon twist
Instructions
- Combine gin, lemon juice, and simple syrup in a cocktail shaker with ice.
- Shake vigorously for a few seconds to combine.
- Strain the mixture into a champagne flute.
- Top with champagne and serve immediately, garnished with a lemon twist if desired.
Nutrition Facts (estimated)
Servings
1
Calories
200
Total fat
0g
Total carbohydrates
10g
Total protein
0g
Sodium
10mg
Cholesterol
0mg
You might also like