French 75 Cocktail
Ingredients
Simple Syrup
Cocktail
-
¼
oz
lemon juice
-
¼
oz
simple syrup
-
1½
oz
gin
-
2
oz
champagne
-
1
piece
lemon twist (optional)
Instructions
- Prepare the simple syrup by simmering sugar and water until dissolved, then cool in the refrigerator.
- In a cocktail shaker, combine lemon juice, simple syrup, gin, and ice cubes. Shake until the shaker frosts.
- Strain the mixture into a champagne flute or coupe.
- Top with champagne and garnish with a lemon twist if desired.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
0g
Total carbohydrates
20g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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