Whole-Wheat Sweet Potato Ravioli
Ingredients
The dough
-
1½
cups
whole-wheat flour
-
3
units
eggs
The filling
-
1
large
sweet potato
-
2
teaspoons
butter
-
to taste
salt
-
to taste
pepper
-
½
cup
fresh sage leaves
For garnish
-
to taste
parmesan cheese
-
5
tablespoons
butter
Instructions
- Roast the sweet potato until tender, or boil it for a quicker option.
- Mix the mashed sweet potato with butter, salt, and pepper to create the filling.
- In a food processor, combine flour and eggs to form a dough.
- Let the dough rest for 20 to 30 minutes wrapped in plastic.
- Roll out the dough using a pasta maker, ensuring it's not too thin.
- Cut the dough and add dollops of filling, sealing with water.
- Boil the ravioli for about 4 minutes.
- Prepare the sauce by browning butter with sage leaves and pour it over the cooked ravioli.
Nutrition Facts (estimated)
Servings
4
Calories
245
Total fat
6g
Total carbohydrates
39g
Total protein
11g
Sodium
83mg
Cholesterol
128mg
You might also like