Recipe: Candy Corn Pretzel Hugs

Ingredients

1. Preheat the oven to 250°F (121°C).
2. Line a baking sheet with parchment paper or a silicone baking mat and arrange the pretzels on it.
3. Unwrap the Hugs and place one on each pretzel.
4. Bake in the oven until the Hugs begin to melt, about 4 minutes.
5. While the Hugs are melting, prepare the candy corn for quick assembly.
6. Remove the pretzel hugs from the oven and gently press a candy corn onto each melted Hug.
7. If the Hug does not flatten, return to the oven for an additional 30 seconds.
8. Let the pretzel hugs cool completely and refrigerate for about 10 minutes to set the chocolate.

Servings

Calories

Total fat

Total carbohydrates

Total protein

0.5g

Sodium

50mg

Cholesterol

0mg