Panzanella Salad

Ingredients

The salad

• 4 cups rustic Italian style bread cut into 1 inch cubes
• 2 tablespoons olive oil
• 1 English cucumber halved, seeded and sliced
• ⅓ cup red onion thinly sliced
• 3 cups tomato cut into 1 inch pieces
• ¾ cup yellow bell pepper cut into ½ inch pieces
• 2 tablespoons capers
• ½ cup basil leaves sliced

The dressing

• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 3 tablespoons red wine vinegar
• 2 teaspoons granulated sugar
• 2 tablespoons finely minced shallot
• ½ teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ cup olive oil
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)