Hash Brown Egg Muffins with Chorizo
Ingredients
The muffins
-
½
pound
ground chorizo
-
10
large
eggs
-
1
medium
bell pepper
-
1
cup
shredded hash browns
-
1
cup
shredded Mexican cheeses
-
½
cup
fresh cilantro, chopped
The spices
-
1
teaspoon
smoked paprika
-
¾
teaspoon
coarse salt
-
½
teaspoon
ground black pepper
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
¼
teaspoon
crushed red pepper flakes
Instructions
- Preheat the oven to 350°F and grease a 12-cup muffin tin.
- In a skillet, sauté the chorizo until browned, then drain and place in a bowl.
- Add the remaining ingredients to the bowl and mix until well combined.
- Scoop the mixture into the muffin tin, filling almost to the top.
- Bake for 16-18 minutes, or until the eggs are just set.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
161
Total fat
12g
Total carbohydrates
4g
Total protein
10g
Sodium
416mg
Cholesterol
221mg
You might also like