Sweet Potato Salad
Ingredients
The salad
-
1½
lb
Sweet potatoes
-
2
tbsp
Olive oil
-
1
tsp
Garlic powder
-
1
tsp
Sea salt
-
½
tsp
Black pepper
-
3
oz
Curly kale
-
½
cup
Red onions
-
½
cup
Dried cranberries
-
½
cup
Goat cheese
-
⅓
cup
Pepitas
The dressing
-
½
recipe
Sugar-free salad dressing
Instructions
- Preheat the oven to 400°F (204°C). Toss sweet potato cubes with olive oil, garlic powder, sea salt, and black pepper.
- Spread sweet potato cubes on a lined baking sheet and roast for 35-40 minutes until tender and browned.
- Prepare the sugar-free salad dressing.
- In a large bowl, massage the kale with half of the dressing until tender.
- Add roasted sweet potatoes, red onions, dried cranberries, goat cheese, and pepitas to the kale. Pour remaining dressing over the salad and toss gently.
Nutrition Facts (estimated)
Servings
6
Calories
281
Total fat
18.9g
Total carbohydrates
26.6g
Total protein
2.4g
Sodium
0mg
Cholesterol
0mg
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