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Vegan Chocolate Hazelnut Torte

URL: https://thefirstmess.com/2014/02/27/gluten-free-vegan-chocolate-hazelnut-torte-recipe/

Ingredients

Chocolate Torte Base

  • 1 ½ tablespoons ground chia seeds
  • ¼ cup water
  • ¾ cup almond meal/flour
  • ¾ cup hazelnut meal
  • ¾ cup oat flour
  • 2 tablespoons arrowroot powder
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup coconut palm sugar
  • ¼ cup coconut or almond milk
  • 2 teaspoons vanilla extract
  • ¼ + 2 tablespoons coconut oil
  • ½ cup semisweet vegan chocolate chips

Hazelnut Mousse

  • ½ cup toasted hazelnuts
  • 1 can full fat coconut milk (13.5 oz / 400 ml)
  • 1 scant cup cashew butter
  • ¼ cup maple syrup
  • ¼ teaspoon fine sea salt
  • 2 teaspoons lemon juice
  • ¼ cup melted coconut oil

Salty Date Caramel

  • 7-8 soft pitted Medjool dates
  • to cover the dates boiling water
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon fine sea salt
  • ½ teaspoon vanilla extract
  • 1-2 tablespoons non-dairy milk

To Serve

  • coconut whipped cream
  • toasted and chopped hazelnuts

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch springform pan.
  2. Combine chia seeds and water in a small bowl and let it gel.
  3. In a large bowl, mix almond meal, hazelnut meal, oat flour, arrowroot powder, cocoa powder, baking soda, and salt.
  4. Make a well in the dry ingredients and add coconut palm sugar, coconut milk, vanilla extract, and chia gel. Stir to combine.
  5. Melt chocolate chips and coconut oil in a saucepan, then add to the mixture and stir until smooth.
  6. Press the batter into the prepared pan and bake for 30-33 minutes. Cool completely and refrigerate overnight.
  7. Blend hazelnuts, coconut milk, cashew butter, maple syrup, salt, lemon juice, and coconut oil until smooth. Refrigerate until firm.
  8. Soak dates in hot water for 15 minutes, then blend with lemon juice, salt, vanilla, and coconut milk until smooth.
  9. Assemble the torte by layering hazelnut mousse on the cooled base, then top with coconut whipped cream and date caramel.

Nutrition Facts (estimated)

Servings
1 nine inch torte/cake
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
0mg

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