recipilot.com

Butter Bean Soup

URL: https://cozypeachkitchen.com/summer-veggie-soup/

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion
  • 1 tablespoon fresh chopped rosemary
  • 4 cloves garlic
  • 1 medium zucchini
  • 1 medium summer squash
  • 2 ears sweet corn
  • ½ pound green beans
  • 2 medium tomatoes
  • 1 pound red potatoes
  • 16 ounce can butter beans
  • 15 ounce can white beans
  • 7 cups vegetable broth
  • ¼ cup fresh chopped parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons lemon juice
  • to taste shredded Parmesan

Instructions

  1. Chop all vegetables into appropriate sizes.
  2. Sauté onion and rosemary in olive oil until browned, then add garlic.
  3. Add all the vegetables and vegetable broth, then bring to a boil.
  4. Reduce to a simmer and cook until potatoes are tender.
  5. Taste and adjust seasoning, then serve topped with Parmesan and parsley.

Nutrition Facts (estimated)

Servings
8
Calories
201
Total fat
2g
Total carbohydrates
38g
Total protein
9g
Sodium
1010mg
Cholesterol
0mg

You might also like

Vegetable Bean Soup

Vegetable White Bean Soup

Cabbage and Butter Bean Soup

Vegetable Soup

Hearty Vegetable Soup

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now