Cauliflower Walnut Vegetarian Taco Meat
Ingredients
The Taco Meat
-
3
cups
cauliflower florets
-
2
cups
whole walnuts
-
2
individual
chipotles in adobo sauce
-
1
tablespoon
chili powder
-
1
teaspoon
cumin
-
1
teaspoon
salt
Optional Add-Ins
-
2
tablespoons
lime juice
-
½
teaspoon
garlic or onion powder
-
a pinch
cayenne
Instructions
- Preheat the oven to 375°F.
- Pulse all ingredients in a food processor until evenly ground.
- Transfer the mixture to a greased baking sheet.
- Bake for 30 minutes, stirring halfway through.
- Serve in tacos, burritos, quesadillas, or bowls.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
18g
Total carbohydrates
18g
Total protein
8g
Sodium
300mg
Cholesterol
0mg
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