Tangy and Bold Keto BBQ Sauce
Ingredients
-
6
oz
tomato paste
-
2
cans
water
-
½
can
apple cider vinegar
-
½
can
red wine vinegar
-
⅓
cup
low carb brown sugar substitute
-
½
cup
diced onion
-
1
teaspoon
minced garlic
-
⅛
teaspoon
ground cloves
-
½
teaspoon
dried thyme
-
¾
teaspoon
ground chipotle pepper
-
1
teaspoon
Hickory Liquid Smoke
-
2
teaspoons
Worcestershire sauce
-
¼
teaspoon
salt
-
½
teaspoon
freshly ground black pepper
-
4
tablespoons
butter
Instructions
- Combine the first 10 ingredients in a medium saucepan and simmer for 45 minutes or longer for a thicker sauce.
- Blend the remaining ingredients with a stick blender until smooth.
- Taste and adjust seasonings as needed.
- Cool completely, then store in an airtight container in the refrigerator for up to 10 days.
Nutrition Facts (estimated)
Servings
20
Calories
28
Total fat
2.3g
Total carbohydrates
1.6g
Total protein
0.33g
Sodium
0mg
Cholesterol
0mg
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