Slow Cooker Korean Beef Short Ribs
Ingredients
The beef
-
3 ¼
pounds
bone-in beef short ribs
The sauce
-
1
cup
water
-
¾
cup
soy sauce
-
⅓
cup
sake
-
¼
cup
honey
-
1
teaspoon
toasted sesame oil
-
6
cloves
garlic (crushed)
-
4
pieces
green onions (chopped, white and green parts)
Instructions
- Place the short ribs in the slow cooker.
- Whisk together the remaining ingredients and pour over the ribs.
- Cook on high for 5 to 6 hours until the meat is tender, flipping the ribs once during cooking.
Nutrition Facts (estimated)
Servings
4
Calories
593
Total fat
28g
Total carbohydrates
23g
Total protein
56g
Sodium
2612mg
Cholesterol
159mg
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