Gluten-Free Triple Chocolate Bread Pudding
Ingredients
-
1
loaf
gluten-free bread (15 slices), cut into squares
-
½
cup
semisweet chocolate chips
-
2
cups
chocolate milk
-
2
large
eggs, beaten
-
¼
cup
butter, melted
-
⅔
cup
coconut sugar
-
2
Tbsp
maple sugar
-
6
Tbsp
cocoa powder
-
1
tsp
vanilla extract
-
¼
tsp
salt
-
8
strawberries
if desired
Instructions
- Cut the bread into squares and place in a greased 9x13 glass dish.
- Sprinkle chocolate chips on top of the bread.
- In a large mixing bowl, combine chocolate milk, eggs, melted butter, coconut sugar, maple syrup, cocoa powder, vanilla, and salt. Mix until well combined.
- Pour the liquid mixture over the bread and chocolate chips, cover with foil, and refrigerate for 30 minutes.
- Preheat the oven to 350°F and bake covered for 35 minutes.
- Remove the foil and bake for another 20 minutes or until mostly set.
- Let cool for 10 minutes before serving warm with fresh strawberry slices.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
6g
Sodium
200mg
Cholesterol
70mg
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