Tomato Galette
Ingredients
The crust
-
1½
cups
all-purpose flour
-
½
teaspoon
sea salt
-
10
tablespoons
cold unsalted butter
-
3
tablespoons
ice water
-
1
teaspoon
cold apple cider vinegar
The filling
-
1
pound
colorful heirloom tomatoes
-
½
teaspoon
sea salt
-
4
ounces
goat cheese
-
1
tablespoon
extra-virgin olive oil
-
1
tablespoon
chopped chives
-
1
tablespoon
fresh thyme leaves
-
1
clove
garlic
-
½
teaspoon
lemon zest
-
1
large
egg
-
1
tablespoon
water
-
to taste
fresh basil
-
to taste
flaky sea salt
-
to taste
freshly ground black pepper
Instructions
- Make the crust by combining flour and salt in a food processor, then add butter until crumbly.
- Mix in water and vinegar, form into a disk, and chill for at least 2 hours.
- Prepare the tomatoes by tossing them with salt and letting them sit for 30 minutes to draw out moisture.
- Mix goat cheese, olive oil, chives, thyme, garlic, lemon zest, and pepper in a bowl for the filling.
- Preheat the oven to 400°F and roll out the chilled dough into a 12-inch circle.
- Spread the goat cheese mixture on the dough, leaving a 1-inch border, and layer the tomato slices on top.
- Fold the edges of the dough over the tomatoes and brush with egg wash.
- Bake for 40 to 45 minutes until golden brown, then cool for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
300mg
Cholesterol
70mg
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