Corn Pudding
Ingredients
-
½
cup
butter, melted
-
2
large
eggs
-
8½
ounce
box cornbread mix (such as Jiffy)
-
15
ounce
can corn kernels, drained
-
14¾
ounce
can creamed corn
-
1
cup
sour cream
-
2
teaspoons
sugar
-
as needed
cooking spray
-
as desired
fresh herbs (such as chives) for garnish
Instructions
- Preheat the oven to 350°F and prepare a baking dish with cooking spray.
- In a large bowl, mix together melted butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream, and sugar until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45 minutes or until the top is lightly browned.
- Let cool for 5 minutes, sprinkle with chives if desired, and serve.
Nutrition Facts (estimated)
Servings
8
Calories
282
Total fat
16g
Total carbohydrates
41g
Total protein
6g
Sodium
433mg
Cholesterol
86mg
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