Roasted Vegetable Pita Sandwich
Ingredients
The vegetables
-
2
small
zucchini
-
2
medium
red peppers
-
8
ounces
baby portobello mushrooms
-
1
small
onion
The dressing and seasoning
-
1
tablespoon
olive oil
-
2
tablespoons
balsamic vinegar
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
The sandwich components
-
4
whole
wheat pitas
-
1
cup
lettuce
-
½
cup
crumbled feta cheese
-
to taste
tzatziki sauce
Instructions
- Preheat the oven to 400°F.
- Place the sliced vegetables on a baking sheet and drizzle with olive oil and balsamic vinegar.
- Season the vegetables with salt and pepper, then toss well.
- Roast the vegetables in the oven for 20 minutes, stirring occasionally.
- Heat the pitas and either slice them open to stuff with the roasted veggies, feta cheese, and tzatziki, or place everything on top and eat.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
10g
Sodium
400mg
Cholesterol
20mg
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