recipilot.com

Greek Panzanella Salad

URL: https://www.twopeasandtheirpod.com/greek-panzanella-salad/

Ingredients

The salad

  • 1 loaf Ciabatta or French bread, cut into 1-inch cubes (8-9 cups)
  • 1 cup halved red grape tomatoes
  • 1 cup halved yellow grape tomatoes
  • 1 seedless cucumber chopped
  • 1 red bell pepper chopped
  • 1 cup marinated quartered artichoke hearts, drained
  • 1 14 oz can chickpeas, rinsed and drained
  • ¾ cup pitted kalamata olives, halved
  • ½ red onion thinly sliced
  • ½ cup crumbled feta cheese
  • ¼ cup chopped basil

The dressing

  • 2 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup olive oil

Instructions

  1. Preheat the oven to 375°F.
  2. Place the bread cubes on a large baking sheet and bake for 10 minutes until toasted.
  3. In a large bowl, combine the toasted bread, tomatoes, cucumber, red pepper, artichoke hearts, chickpeas, olives, red onion, feta cheese, and basil.
  4. In a small bowl, whisk together the red wine vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil.
  5. Drizzle the dressing over the salad and toss until well combined.
  6. Let the salad sit for 30 minutes to allow the flavors to mingle and the bread to soften slightly.
  7. Serve the salad.

Nutrition Facts (estimated)

Servings
6
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
400mg
Cholesterol
15mg

You might also like

Greek Panzanella Salad

Summer Panzanella

Layered Panzanella

Tomato Panzanella Salad

Chickpea Panzanella Salad

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now