Gluten Free Stuffing Salad with Sweet Onion Dressing

Ingredients

The salad

• 4 large pieces crusty gluten free bread
• ½ cup sliced carrots
• 1 cup chopped celery
• 1 cup chopped onion
• ¼ cup olive oil
• 1 teaspoon minced garlic
• ½ teaspoon sea salt or kosher salt
• 3 sprigs thyme
• pinch black pepper
• 3 cups winter greens
• 1 cup chopped cabbage or radicchio
• 2–3 hard boiled eggs, sliced
• ⅓ cup sliced shallot or ¼ cup sliced red onion
• ½ cup fresh cranberries or ¼ cup dried cranberries
• 2–3 Tablespoons pumpkin seeds (optional)

The dressing

• ½ cup olive oil or avocado oil
• ¼ cup minced white onion or shallots
• 1 Tablespoon apple cider vinegar or red wine vinegar
• 1–2 Tablespoons fresh lemon juice
• 1 teaspoon chia seed (optional)
• 1 Tablespoon agave syrup or honey
• 1 teaspoon honey mustard
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder (optional)
• 1–2 Tablespoons buttermilk or plain yogurt (optional)
• to taste cooked cured bacon (optional topping)

Instructions

Nutrition Facts (estimated)