Hot Buttered Bourbon Cocktail
Ingredients
-
1
cup
apple cider
-
2
tablespoons
unsalted butter, softened
-
1
tablespoon
honey
-
¼
teaspoon
cloves
-
¼
teaspoon
ground cinnamon
-
¼
teaspoon
ground ginger
-
½
cup
bourbon (4 ounces)
-
to taste
none
cinnamon sticks for garnish
Instructions
- Simmer the apple cider in a small saucepan over low heat.
- In a small bowl, mix the butter, honey, cloves, cinnamon, and ginger until combined.
- Whisk the butter mixture into the simmering cider until it melts.
- Remove the pan from heat and whisk in the bourbon.
- Serve immediately with cinnamon sticks as garnish.
Nutrition Facts (estimated)
Servings
2
Calories
327
Total fat
12g
Total carbohydrates
22g
Total protein
1g
Sodium
119mg
Cholesterol
30mg
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