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Simple Refrigerator Pickles

URL: https://alexandracooks.com/2018/06/06/simple-refrigerator-pickles-memorize-this-formula-pickle-anything/

Ingredients

The brine

  • 1 cup water
  • 1 cup vinegar (white, apple cider, or any white vinegar)
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar

The vegetables

  • 4 cups thinly sliced vegetables (onions, carrots, turnips, radishes, etc.)

Instructions

  1. In a saucepan, combine water, vinegar, salt, and sugar, and bring to a boil until dissolved.
  2. Place sliced vegetables in glass jars.
  3. Pour the brine over the vegetables.
  4. Let the mixture cool to room temperature, then refrigerate.

Nutrition Facts (estimated)

Servings
3 to 4 cups
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
500mg
Cholesterol
0mg

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