Beet Salad with Goat Cheese and Orange Vinaigrette
Ingredients
The salad
-
2-3
small
Cooked Beets
-
1
unit
Orange
-
¼
small
Red Onion
-
3
tablespoon
Goat Cheese
-
¼
cup
Roasted Pistachios
-
1
bunch
Baby Arugula
The vinaigrette
-
1
teaspoon
Orange Zest
-
¼
cup
Orange Juice
-
2
teaspoons
Honey
-
2
tablespoons
Red Wine Vinegar
-
¼
cup
Olive Oil
-
1
pinch
Kosher Salt
-
1
pinch
Pepper
Instructions
- If using arugula, spread it out on a plate or in a salad bowl.
- Layer the beets, orange segments, and red onion on top of the greens, or just layer them without greens.
- Crumble the goat cheese on top.
- Dress the salad with vinaigrette to taste.
- Sprinkle the pistachios on top.
- To make the vinaigrette, combine all ingredients in a jar and shake until well mixed, or whisk in a bowl.
Nutrition Facts (estimated)
Servings
4 servings
Calories
276
Total fat
20g
Total carbohydrates
25g
Total protein
8g
Sodium
150mg
Cholesterol
15mg
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