Roasted Greek Chicken and Farro Salad with Oven Fries

Ingredients

The chicken and fries

• 1 pound boneless chicken breasts
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh oregano
• 1 tablespoon paprika
• 2 cloves garlic, minced or grated
• kosher salt and pepper
• 1 pound russet potatoes, cut into wedges
• 1-2 red bell peppers, sliced

The salad

• 2 cups cooked farro, or other ancient grain
• 1 head butter lettuce, roughly torn
• 8 ounces feta, cubed
• tzatziki (or yogurt), olives, cucumber, red onion

Red Wine Vinaigrette

• ¼ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon honey
• juice from 1 lemon
• 1 tablespoon chopped fresh oregano
• 1-2 cloves garlic, minced or grated
• 1 pinch crushed red pepper flakes
• kosher salt and pepper

Instructions

Nutrition Facts (estimated)