Sparkling Cranberry Kombucha Mocktail
Ingredients
-
2
bottles
kombucha of choice
-
½
cup
100% cranberry juice
-
1
inch slice
fresh ginger, thinly sliced
-
1
large sprig
fresh rosemary
-
to taste
fresh cranberries for garnish
-
to taste
rosemary sprigs for garnish
-
to taste
thinly sliced ginger for garnish
-
as needed
ice
Instructions
- Fill 4 double old-fashioned glasses with ice and set aside.
- In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together.
- Add cranberry juice and kombucha, stir gently to combine.
- Pour into ice-filled glasses and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.
Nutrition Facts (estimated)
Servings
4
Calories
55
Total fat
0g
Total carbohydrates
13g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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