Sparkling Kombucha Lemonade
Ingredients
-
16
ounces
bottled or homemade kombucha
-
2
lemons
juiced (about ¼ to ⅓ cup of lemon juice)
-
2
tablespoons
maple syrup
-
2
cups
cubed or crushed ice
Instructions
- Pour the kombucha into a large pitcher.
- Stir in the lemon juice and maple syrup, adjusting sweetness to taste.
- Add the ice to the pitcher and serve cold.
Nutrition Facts (estimated)
Servings
4
Calories
60
Total fat
0.4g
Total carbohydrates
16.4g
Total protein
0.4g
Sodium
2.4mg
Cholesterol
0mg
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