Homemade Vegetable Stock

Ingredients

Vegetables and Herbs

• 1 large yellow onion, quartered through the root
• 2 large carrots, roughly chopped
• 1 stalk celery, roughly chopped
• 1 large leek, washed and roughly chopped (optional)
• 3 cloves garlic, peeled and crushed
• 4 sprigs fresh parsley
• 4 sprigs fresh thyme
• 1 leaf bay leaf

Seasoning and Water

• 1 teaspoon coarse salt
• 1 teaspoon black peppercorns
• 3 quarts cold water

Instructions

Nutrition Facts (estimated)