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Vegan Pozole

URL: https://www.veggiesdontbite.com/vegan-pozole-verde-recipe/

Ingredients

The soup

  • 1 cup sweet or yellow onion, chopped
  • ½ - 1 teaspoon sea salt, optional
  • 1 pound tomatillos, peeled and chopped
  • 2 pieces poblano peppers, seeded and chopped
  • 1 piece jalapeno, seeded and chopped
  • 4 cloves garlic, minced
  • ¼ cup cilantro
  • 1 teaspoon dried oregano
  • 30 ounces hominy, canned
  • 14 ounces jackfruit, canned, rinsed and shredded (optional)
  • 4 cups veggie broth, low sodium if needed

Toppings (optional)

  • 1 piece red onion
  • 1 piece green onion
  • 1 piece jalapeno
  • 1 cup sliced radishes
  • 1 cup cabbage or spinach
  • 1 piece avocado
  • 1 cup tortilla chips or strips
  • 1 piece lime wedges

Instructions

  1. Sauté the onion, salt (if using) and oil or broth until the onions are soft and browning.
  2. Add tomatillos, peppers, garlic, cilantro, and oregano; cook until tomatillos release their liquid and everything begins to brown.
  3. Blend the mixture to your desired consistency.
  4. Cook hominy and jackfruit in the pot until browned.
  5. Add the pureed tomatillo mixture and broth; simmer until reduced and thickened.
  6. Serve with your choice of toppings.

Nutrition Facts (estimated)

Servings
4
Calories
330
Total fat
4g
Total carbohydrates
69g
Total protein
7g
Sodium
709mg
Cholesterol
1mg

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