Vegetarian Pozole Verde
Ingredients
Soup
-
1
tablespoon
extra virgin olive oil
-
1
large
onion, diced
-
1
unit
jalapeno, finely diced
-
3
cloves
garlic, minced
-
½
medium head
cauliflower, chopped into small florets
-
1
teaspoon
cumin
-
1
teaspoon
oregano
-
1
30-ounce can
hominy, with liquid
-
1
15-ounce can
chickpeas, with liquid
-
2
cups
vegetable broth
-
½
teaspoon
salt (optional)
Toppings
-
¼
cup
chopped fresh cilantro
-
1
unit
lime, sliced into wedges
-
1
medium
avocado, sliced
-
6
small
radishes, thinly sliced
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, jalapeno, garlic, and cauliflower for 5 minutes.
- Add cumin, oregano, hominy, chickpeas, vegetable broth, and optional salt. Stir well, cover, and simmer for 20 minutes until vegetables are tender.
- Serve in bowls and top with fresh cilantro, lime wedges, avocado slices, and radish slices.
Nutrition Facts (estimated)
Servings
6
Calories
301
Total fat
10g
Total carbohydrates
45g
Total protein
10g
Sodium
1006mg
Cholesterol
0mg
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