Coconut Chicken Soup
Ingredients
The soup base
-
3
cups
Chicken Stock or Bone Broth
-
1
inch
ginger, thinly sliced
-
1
cup
full fat coconut milk
-
1
tablespoon
fish sauce
The additions
-
6
ounces
leftover chicken
-
1
cup
mushrooms, rinsed, drained and sliced
-
1
medium
carrot, julienned
-
2
tablespoons
lime juice
-
ΒΌ
cup
fresh cilantro, minced
Instructions
- In a large pot, bring chicken stock and ginger to a boil, then reduce heat and simmer for 5 minutes.
- Stir in coconut milk, fish sauce, chicken, mushrooms, and carrot, and simmer for 15-20 minutes.
- Just before serving, stir in lime juice and cilantro.
- Serve the soup hot.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
800mg
Cholesterol
50mg
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