Chicken Korma
Ingredients
The base
-
2
medium
Onions
-
4
cloves
Garlic
-
1
2-inch knob
Fresh ginger
Spices
-
2
tsp
Ground cumin
-
2
tsp
Ground coriander
-
2
tsp
Turmeric
-
½
tsp
Chili powder
-
1
tsp
Sea salt
The protein
-
4
8-oz
Boneless skinless chicken breasts
The sauce
-
⅓
cup
Wholesome Yum Blanched Almond Flour
-
1 ½
cups
Chicken broth, reduced sodium
-
⅔
cup
Heavy cream
Instructions
- Blend the onion, garlic, and ginger to form a paste.
- Cook the paste in a skillet with water over low heat for 8 minutes.
- Stir in the spices and cook for another 2 minutes.
- Add the chicken and sauté until no longer pink.
- Mix in the almond flour and broth, add salt, cover, and simmer for 10 minutes.
- Stir in the cream and adjust salt to taste.
Nutrition Facts (estimated)
Servings
5
Calories
396
Total fat
21g
Total carbohydrates
9.1g
Total protein
42g
Sodium
0mg
Cholesterol
0mg
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