Vegan Caesar Salad
Ingredients
Vegan Caesar Dressing
-
¾
cup
raw cashews
-
3
cloves
garlic
-
3
tablespoons
lemon juice
-
1
tablespoon
white miso
-
2
tablespoons
olive oil
-
¾
cup
water
-
¾
teaspoon
salt
-
½
teaspoon
ground black pepper
Salad Assembly
-
2 to 3
heads
Romaine lettuce (about 10 cups chopped)
-
to taste
Homemade croutons (optional)
-
to taste
Roasted chickpeas (optional)
Instructions
- Prepare any desired salad toppings such as homemade croutons or roasted chickpeas.
- Blend all dressing ingredients in a high-speed blender until smooth, adjusting seasoning as needed.
- Transfer chopped romaine to a large bowl and drizzle with dressing, tossing to coat well.
- Top with croutons or chickpeas if desired, and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
154
Total fat
12g
Total carbohydrates
9g
Total protein
4g
Sodium
406mg
Cholesterol
0mg
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