Easy Vegetable Korma
Ingredients
-
13.5
ounces
coconut milk
-
3
tablespoons
curry paste
-
1
tablespoon
ginger
-
1
unit
red chili
-
3
cloves
garlic
-
½
small
cauliflower
-
1
large
bell pepper
-
2
small
potatoes
-
1
tablespoon
coriander
-
2
cups
peas
Instructions
- Combine the coconut milk, curry paste, ginger, chili, garlic, cauliflower, bell pepper, and potatoes in a slow cooker and stir well.
- Cook on low heat for 6 hours, or until the vegetables are tender.
- Stir in the coriander and frozen peas and simmer for another 5 minutes.
- Mix everything together and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
364
Total fat
24g
Total carbohydrates
35g
Total protein
8g
Sodium
88mg
Cholesterol
0mg
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