Vegan Breakfast Sandwiches with Cashew Cheese
Ingredients
Cholula Cashew Cheese
-
1
cup
raw cashews soaked in water 4-8 hours
-
2
tablespoons
lemon juice
-
2
tablespoons
unflavored soy milk or almond milk
-
2
tablespoons
Cholula hot sauce or to taste
-
¼
teaspoon
salt
Chickpea Patties
-
½
cup
chickpea flour
-
2
tablespoons
nutritional yeast flakes
-
½
teaspoon
baking powder
-
½
teaspoon
ground coriander
-
¼
teaspoon
turmeric
-
¼
teaspoon
paprika
-
¼
teaspoon
salt
-
¼
teaspoon
black pepper
-
½
cup
water
-
1
tablespoon
soy sauce
-
½
tablespoon
olive oil
Sandwich Assembly
-
4
pieces
English muffins, split and toasted
-
½
cup
jarred salsa
-
½
ripe avocado
sliced
-
½
cup
fresh baby spinach leaves
Instructions
- Prepare the Cholula cashew cheese by blending soaked cashews with lemon juice, milk, Cholula sauce, and salt until smooth.
- Mix chickpea flour, nutritional yeast, baking powder, spices, and salt in a bowl. Add water and soy sauce, then stir to combine.
- Heat olive oil in a skillet and form chickpea batter into patties. Cook until lightly browned on both sides.
- Assemble the sandwiches by spreading salsa on English muffins, adding spinach, a chickpea patty, Cholula cashew cheese, avocado slices, and top with the muffin halves.
Nutrition Facts (estimated)
Servings
4 sandwiches
Calories
461
Total fat
22g
Total carbohydrates
52g
Total protein
17g
Sodium
1284mg
Cholesterol
0mg
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