5-Minute Creamy Italian Dressing
Ingredients
-
½
cup
extra virgin olive oil
-
¼
cup
apple cider vinegar or red wine vinegar
-
2
tbsp
honey or sugar
-
2
tbsp
water
-
2
cloves
garlic
-
1
tsp
Dijon mustard
-
1
tsp
dried oregano
-
1
tsp
dried parsley
-
1
tsp
dried basil
-
¾
tsp
fine sea salt
-
to taste
none
freshly ground black pepper
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Store any leftovers in an airtight container in the refrigerator.
- If the dressing thickens, stir in additional water as needed.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
10g
Total carbohydrates
5g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
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