5-Minute Homemade Italian Dressing with Parmesan Cheese
Ingredients
-
¼
cup
red wine vinegar
-
¾
cup
extra virgin olive oil
-
2
tablespoons
honey or sweetener of choice
-
1
tablespoon
lemon juice
-
1
tablespoon
Dijon mustard
-
1
tablespoon
fresh chopped parsley or 1 teaspoon dried
-
1
tablespoon
fresh chopped oregano or 1 teaspoon dried
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
sea salt
-
½
teaspoon
crushed red pepper flakes
-
¼
teaspoon
freshly ground black pepper
-
¼
cup
finely grated parmesan (optional)
Instructions
- Combine all ingredients except parmesan cheese in a blender.
- Process until the mixture is emulsified.
- If desired, add the parmesan cheese and process until incorporated.
Nutrition Facts (estimated)
Servings
12
Calories
142
Total fat
14g
Total carbohydrates
4g
Total protein
1g
Sodium
244mg
Cholesterol
1mg
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