Homemade Italian Dressing
Ingredients
-
6
tablespoons
extra-virgin olive oil
-
3
tablespoons
white wine vinegar
-
3
tablespoons
fresh lemon juice
-
1½
tablespoons
finely chopped fresh parsley
-
1½
teaspoons
honey
-
1½
teaspoons
dried oregano
-
1
clove
garlic, grated
-
¾
teaspoon
Dijon mustard
-
¾
teaspoon
dried thyme
-
Heaping ¼
teaspoon
sea salt
-
to taste
freshly ground black pepper
-
3
tablespoons
Parmesan cheese (optional)
Instructions
- Whisk together the olive oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper in a small bowl.
- If desired, stir in the Parmesan cheese.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
100
Total fat
10g
Total carbohydrates
3g
Total protein
1g
Sodium
200mg
Cholesterol
5mg
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