Mexican Rice

Ingredients

Baked Method Ingredients

• 3 cups long grain rice
• 1 medium onion, chopped
• 14 oz tomato sauce
• ½ cup cooking oil
• 2 tsp chicken bouillon
• 2 tsp salt
• 1 tbsp paprika
• 1 tbsp garlic powder
• 4 cups chicken broth or water
• 1 tsp black or white pepper
• 1½ tsp cumin
• ¾ tsp chili spice or minced jalapeño (optional)

Stovetop Method Ingredients

• ¼ cup cooking oil
• 2 cups long grain rice
• 1 medium onion, chopped
• 2 tsp minced garlic
• 1 tsp paprika
• 1½ tsp cumin
• 1 tsp chicken bouillon
• 1 tsp salt
• ½ tsp black pepper
• ¾ tsp chili or minced jalapeños (optional)
• 8 oz tomato sauce
• 4 cups chicken broth or water
• 1 tbsp freshly chopped parsley (for garnish)

Instructions

Nutrition Facts (estimated)