Cabbage Soup

Ingredients

The soup base

• 2 tablespoons extra-virgin olive oil
• 2 carrots chopped
• 1 medium yellow onion, diced
• 1 rib celery, diced
• ¾ teaspoon sea salt
• to taste freshly ground black pepper
• 2 tablespoons white wine vinegar
• 2 (14.5-ounce) cans fire-roasted diced tomatoes
• 4 cups vegetable broth
• 1 (15.5-ounce) can cooked white beans, drained and rinsed
• 4 cloves garlic, grated
• 1 medium Yukon Gold potato, diced
• 1 small green cabbage, about 1 pound (9 cups chopped)
• 1 teaspoon dried thyme

For garnish

• to taste fresh parsley

Instructions

Nutrition Facts (estimated)