Mexican Soup
Ingredients
-
2
cups
cooked and shredded chicken
-
1
medium
onion, diced
-
2
15-ounce cans
fire roasted diced tomatoes
-
1
can
green chiles
-
1
15-ounce can
black beans, drained and rinsed
-
1
cup
frozen corn
-
1
quart
chicken broth
-
2
teaspoons
cumin
-
1
teaspoon
chili powder
Instructions
- Combine all soup ingredients in a large pot.
- Simmer the mixture for 30-45 minutes.
- Taste the soup and adjust the seasoning as desired.
Nutrition Facts (estimated)
Servings
4
Calories
291
Total fat
6g
Total carbohydrates
46g
Total protein
16g
Sodium
1872mg
Cholesterol
20mg
You might also like