Vegan Lentil Walnut Loaf with Sweet Potato
Ingredients
-
¾
cup
grated sweet potato
-
½
cup
raisins
-
1
cup
toasted walnuts
-
½
tsp
Italian seasonings
-
1½
tsp
thyme
-
a pinch
garlic powder
Instructions
- Preheat the oven and prepare a loaf pan.
- In a large bowl, combine the grated sweet potato, raisins, and toasted walnuts.
- Add the Italian seasonings, thyme, and garlic powder to the mixture.
- Mix all ingredients until well combined.
- Transfer the mixture into the prepared loaf pan and shape it.
- Bake in the preheated oven until firm and cooked through.
- Let it cool slightly before slicing and serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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