Snickers Caramel Tart
Ingredients
The crust
-
1 and ¾
cups
salted roasted peanuts
-
1
cup
all-purpose flour
-
2
Tablespoons
light brown sugar
-
¼
teaspoon
salt
-
½
cup
unsalted butter
-
3
Tablespoons
ice water
The filling and topping
-
1
cup
homemade salted caramel
-
6
ounces
milk or semi-sweet chocolate
-
2
Tablespoons
creamy peanut butter
-
optional
chopped Snickers bar
-
optional
crushed peanuts
-
optional
extra caramel for topping
Instructions
- Preheat the oven to 350°F (177°C).
- In a food processor, pulse ¾ cup peanuts, flour, brown sugar, and salt until coarse.
- Add cold butter and pulse until pea-sized crumbs form.
- Transfer to a bowl and stir in ice water until the dough comes together.
- Press the dough into a 9-inch tart pan tightly and line with foil or parchment for pie weights.
- Bake for 18-20 minutes and let cool slightly.
- Mix salted caramel with 1 cup of peanuts and pour into the crust.
- Melt chocolate and peanut butter together until smooth and spread over the filling.
- Chill in the refrigerator for 2-3 hours until set.
Nutrition Facts (estimated)
Servings
8-10
Calories
350
Total fat
20g
Total carbohydrates
35g
Total protein
8g
Sodium
200mg
Cholesterol
30mg
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